Catering

“Corruption doesn’t pay” Poster - Catering Industry

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[EN] “Corruption doesn’t pay” Poster - Catering Industry https://hkbedc.icac.hk/Upload/guides/49/pdf/bea33bfc69ce4db1b4245225bec03f52.pdf Image link: https://hkbedc.icac.hk/cache/img/03f9fd68fa2b9b4436a296a2ff958120.jpg [ZH-HANT] 「謝絕回佣」海報 - 餐飲業https://hkbedc.icac.hk/Upload/guides/49/pdf/bea33bfc69ce4db1b4245225bec03f52.pdf Image link: https://hkbedc.icac.hk/cache/img/03f9fd68fa2b9b4436a296a2ff958120.jpg [ZH-HANS] 「谢绝回佣」海报 - 餐饮业https://hkbedc.icac.hk/Upload/guides/49/pdf/bea33bfc69ce4db1b4245225bec03f52.pdf Image link: https://hkbedc.icac.hk/cache/img/03f9fd68fa2b9b4436a296a2ff958120.jpg

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"Integrity - Our Winning Edge" Corruption Prevention Tips for Catering Industry

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"Integrity - Our Winning Edge" Corruption Prevention Tips for Catering Industry

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[EN] "Integrity - Our Winning Edge" Corruption Prevention Tips for Catering Industry https://hkbedc.icac.hk/Upload/guides/112/pdf/20b2f79d57e1420cb866ca4ca3de9c03.pdf Image link: https://hkbedc.icac.hk/cache/img/b3e654c7c878583fdca934ce83a0198e.png [ZH-HANT] 「誠信旅業致勝之道」餐飲業防貪貼士 https://hkbedc.icac.hk/Upload/guides/112/pdf/7d76391ec2894e90831818ed0bc63511.pdf Image link: https://hkbedc.icac.hk/cache/img/4b45be43ba1e7b66cc78cae2d375ca43.png [ZH-HANS] 「诚信旅业致胜之道」餐饮业防贪贴士 https://hkbedc.icac.hk/Upload/guides/112/pdf/7d76391ec2894e90831818ed0bc63511.pdf Image link: https://hkbedc.icac.hk/cache/img/4b45be43ba1e7b66cc78cae2d375ca43.png

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Corruption Myths in the Business Community

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Corruption Myths in the Business Community

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[EN] Corruption Myths in the Business Community https://hkbedc.icac.hk/Upload/guides/101/pdf/7433ac18545c446095f232144ddd8a37.pdf Image link: https://hkbedc.icac.hk/cache/img/268701c3cb5c840048c06e46e75e8fa6.jpg [ZH-HANT] 商界的貪污迷思 https://hkbedc.icac.hk/Upload/guides/101/pdf/a81b092c04d24880af961d9971f115f9.pdf Image link: https://hkbedc.icac.hk/cache/img/a489f1aa4b9f73aa8504823f51607984.jpg [ZH-HANS] 商界的贪污迷思 https://hkbedc.icac.hk/Upload/guides/101/pdf/a81b092c04d24880af961d9971f115f9.pdf Image link: https://hkbedc.icac.hk/cache/img/a489f1aa4b9f73aa8504823f51607984.jpg

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Training Package on Corruption Prevention in Procurement

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[EN] Training Package on Corruption Prevention in Procurement https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/ca552674-5084-4240-91c8-d7135353156b.pdf Please use the image at the left [ZH-HANT] 採購人員防貪培訓教材 https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/4a7be47a-32b0-4546-95a0-1ff1562a2fc0.pdf Please use the image at the left [ZH-HANS] 采购人员防贪培训教材 https://cpas.icac.hk/UPloadImages/InfoFile/cate_43/2016/4a7be47a-32b0-4546-95a0-1ff1562a2fc0.pdf Please use the image at the left

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Sample Code of Conduct - Private Sector

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Corruption Risks

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Compromised staff accept illegal rebates from food suppliers for ordering excessive food materials.
Compromised staff accept advantages from colluded food suppliers for conniving at substandard goods and ingredients.
Procurement staff conspire with suppliers to inflate the prices of goods or falsely report the quantity of goods.

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Colluded staff accept advantages for leaking quotation prices or tender information to favoured suppliers.
Compromised staff accept advantages from competitors for leaking company’s confidential information, e.g., marketing/promotion activities, customer data, etc.

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Dishonest staff misappropriate restaurant coupons or expensive inventory items for personal gain.
Frontline staff accept advantages for waiving charges or offering unauthorised discounts to friends.
Unscrupulous staff embezzle sales proceeds by cancelling a bill/some of the items or not recording without authorisation.
Dishonest staff pocket discount differences by using their credit cards for payment to replace cash payment by customers.
Unscrupulous staff tampering with inventory records to cover up stolen stock items.

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Compromised supervisors falsely report the number of temporary employees and collect the excess wages.
Personnel staff accept advantages from colluded candidates or colleagues for showing favour in appointments, promotions and transfers.
Compromised managers or supervisors accept advantages from subordinates for showing favour in allocation of duties or performance appraisal.
Staff submit false documents such as overtime work or sick leave certificate to deceive the employer.

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Staff purchase food materials from suppliers of whom the staff or his relatives have financial interest.
Kitchen staff monitoring quality and quantity of food supplies accept frequent entertainment from suppliers.
Supervisors favour friends or relatives in recruitment, promotion, or allocation of duties and overtime work.
Staff give discounts or waive charges for friends or relatives without endorsement by higher authority.

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Integrity Training

The Private Sector Integrity Centre (PSIC) offers free anti-corruption and integrity training to help companies in the catering industry build an ethical corporate culture and prevent corruption and fraud.

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General staff

Remain vigilant against corruption risks in daily work

Enhance their knowledge of anti-corruption law

Acquire skills to make ethical decision

Managers

Recognise their managerial role in preventing corruption

Develop the ability to identify and manage corruption risks in daily operations

Acquire practical tips for managing staff integrity

Senior Management

Enhance awareness of the importance of ethical leadership

Stay alert to common red flags and corruption loopholes

Adopt best practices for preventing corruption and fostering an ethical culture

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PSIC organises webinars on the “PSIC Channel” for business practitioners across various sectors and industries. Click here to view details of the upcoming webinars and enroll now!

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User-friendly e-learning materials are available:

Integrity Training Animation for Tourism - Catering Sector: Fish in Troubled Waters

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PSIC provides free and tailor-made training for managers and staff of companies in the catering industry.

Please contact us if you wish to arrange integrity and corruption prevention training.

introduction

Renowned as a culinary capital, Hong Kong’s vibrant dining scene attracts not only local patrons but also visitors from around the world. This success is built on the catering industry’s sustained efforts in brand building and its commitment to earning customers’ trust in food quality and service excellence. However, corruption can erode public confidence, compromise food and service standards, and ultimately threaten the industry’s hard-earned reputation.

The Private Sector Integrity Centre (PSIC) offers free anti-corruption and integrity training to help catering practitioners remain vigilant against corruption risks and uphold high integrity standards. We also provide free corruption prevention advisory services and practical resources to help companies in strengthening safeguards and fostering an ethical culture.

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Survey Questions

1. In which country or region are you currently located?

Hong Kong

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2. What type of organisation do you represent?

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3. What is the size of your organisation?

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“Corruption doesn’t pay” Poster - Catering Industry

"Integrity - Our Winning Edge" Corruption Prevention Tips for Catering Industry

Corruption Myths in the Business Community

Training Package on Corruption Prevention in Procurement

Sample Code of Conduct - Private Sector

Catering

Catering

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Handling of Confidential Information

Sales and Operations

Personnel and Administration

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