Practical Guides
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Practical guides provide structured, step-by-step guidance to assist organisations and professionals in implementing integrity practices.
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Any references to the CPAS and HKBEDC in the resources are to be read as referring to the PSIC. The contact information of the ICAC listed in the resources may not be up-to-date. Please refer to the ICAC website for the latest contact details of the ICAC Regional Offices, or contact us if you have any enquiries.
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[Block] Main Website Resources List
Best Practice Module - Management of Supermarket Operations
PDF Version
Corruption Prevention Toolkit for Catering Industry - Summary Kit
PDF Version
Corruption Prevention Toolkit for Catering Industry
PDF Version
Best Practice Module - Travel Agent Operation
PDF Version
Best Practice Checklist - Procurement
PDF Version
Best Practice Checklist - Staff Administration
PDF VersionPDF
Best Practice Checklist - Contracting out Cleaning and Security Contracts
PDF Version
Best Practice Checklist - Stores Management
PDF Version
