Catering and Retail Industry (Frontline Practitioners and Supervisors) 5/11/2026
Featured Webinars
True
Target
Frontline practitioners and supervisors working in the catering and retail industry
Catering
Retail
Date
Time
4:00 - 5:00 p.m.
Featured Webinars Cover
Catering Image2
Language
Cantonese
Enrolment Link
https://us06web.zoom.us/webinar/register/WN_BnX-EwRITPuuuFS7ih3FcA
Enquiry
2826 3197 (Ms LEE)
Course Outline
Corruption prone areas in the catering and retail industry
Legal and administrative controls
Handling of conflict of interest
Role of staff in corruption prevention
Zero tolerance toward corruption
ICAC resources and services
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Survey Questions
1. In which country or region are you currently located?
Hong Kong
Chinese Mainland
Other (please specify)
2. What type of organisation do you represent?
Listed company
Large private company
SME / start-up
NGO / non-profit
Public organisation
Chamber / trade association
Other (please specify)
3. What is the size of your organisation?
1 - 49 employees
50-99 employees
100 - 199 employees
200 or more employees
4. What is your staff level or position?
Executive / senior management
Middle management
Professional
Supervisory level
Frontline/Technical Staff
Other (please specify)

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