Catering and Retail Industry (Frontline Practitioners and Supervisors) 5/11/2026

Date
Time
4:00 - 5:00 p.m.
Language
Cantonese
Sector / Industry
Catering
Retail
All Sector / Industry
Off
Course Outline
Corruption prone areas in the catering and retail industry
Legal and administrative controls
Handling of conflict of interest
Role of staff in corruption prevention
Zero tolerance toward corruption
ICAC resources and services
Enrolment Link
https://us06web.zoom.us/webinar/register/WN_BnX-EwRITPuuuFS7ih3FcA
Target
Frontline practitioners and supervisors working in the catering and retail industry
Enquiry
2826 3197 (Ms LEE)
Featured Webinars
On
Featured Webinars Cover
Catering Image2
Course Full
Off
CPD Course
Off
Course Title Industry
Catering and Retail Industry
Course Title Object
(Frontline Practitioners and Supervisors)

Hotel Industry (Frontline Practitioners and Supervisors) 15/10/2026

Date
Time
4:00 - 5:00 p.m.
Language
Cantonese
Sector / Industry
Tourism
All Sector / Industry
Off
Course Outline
The importance of professional ethics
Common legal and ethical issues in the hotel industry
Legal and administrative controls
Handling of conflict of interest
Role of staff in corruption prevention
Zero tolerance toward corruption
ICAC resources and services
Target
Frontline practitioners and supervisors working in the hotel industry
Enquiry
2826 3197 (Ms LEE)
Featured Webinars
Off
Course Full
On
CPD Course
Off
Course Title Industry
Hotel Industry
Course Title Object
(Frontline Practitioners and Supervisors)
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